Ralitsa's Famous Tarator

Rali says, A summer soup that Rich (and a lot of foreigners in Bulgaria) like--it's served cold and is simple to make.

Here's Rali's recipe...

What you need:

How to make it:

Mix all the ingredients and serve cold in a soup dish. Use enough water so the soup is about the consistency of milk. Add a couple ice cubes if it's not cold.

If you use all of the above ingredients without the water and strain the yogurt until it becomes half in volume, you can make a salad. It is cold suh tarator (dry tarator), or Snezhanka (Snow White) or mlechna salata (yogurt salad).

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