I was enjoying a bowl of this soup for lunch one day with Rali, when it struck me that I could spend the rest of my life experimenting with things in the fridge and never come up with a soup this delicious, like Rali did.
Here's Rali's recipe...
What you need:
How to make it:
In a pot fry the flour in the melted butter till slightly golden (about 3 min). Add the water and stir till smooth. Add the milk, the mushrooms (sliced if too big), and the cube(s) of soup base. Boil for less than 10 min or till the mushrooms are cooked but not soft, add the noodles and boil till cooked. Take the pot off the burner, add the lemon juice, the parsley and more milk if you like the soup to be less thick. Enjoy!
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